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puree split pea soup

Followed the recipe as stated. I substituted cubed slab bacon for the hocks (about 3/4 lb or so) and added 1 packet of chicken broth to the water. That way it is good for both the meat eaters and vegetarians. Lovely recipe, and as it was my first time ever making split pea soup, I have to thank you for posting it! IMO is all. This recipe has been my go-to pea soup basic for decades. Please review the Comment Policy. This soup is fantastic! (This could take anywhere from 20 minutes to 45 minutes depending on your split peas.) An addition of fresh peas at the end would help a bit with that, but I still think that a little molasses/brown sugar/honey is needed to repair it (not much of course, it's still a savory dish), but if you can, USE HAM HOCKS (or a leftover ham bone), instead. This is my go to basic pea soup recipe.... but I add a potato or two cut up to make it a little thicker as well as add a little garlic. Please do not use our photos without prior written permission. 4 Remove the ham hocks and herb bouquet from the soup. I can't fathom it. This is a great recipe!! DIVINE! Dice the meat and stir it into the pureed soup. How fitting is it that Julia Child’s recipe from Parade Magazine has always been MY recipe for Split Pea Soup? Dried split peas are cooked with ham hocks, onions, garlic, and leeks. (Can be made 1 day ahead. Partially cover and simmer about 1 1/2 hours, or until peas are tender, stirring occasionally in case they stick to the bottom of the pan. Thank you PS when I shop this weekend I will get dried allspice then. Other recipes use a full pound of split peas...not sure why they decided on 1 1/2 c for this recipe. ~Elise. Reduce heat and simmer until peas are soft and are falling apart. Really brightens the flavor. Did you know you can save this recipe and order the ingredients for. It tastes great and even my kids eat it. I like to top this soup with a handful of homemade croutons and some chopped parsley or chives. Refrigerate until cold, then cover. I am looking forward to making this recipe. Once boiling, turn the heat to medium and cook until the split peas are tender, stirring occasionally. … Add the garlic and cook a minute more. YUM! You can also toast a piece of bread until quite dry and then tear it into pieces with your hands. Next time I will cut back to just 6 cups of water. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, for 40 minutes. However I won’t cook with pork so I make it without and then sauté separately some chopped up all beef salami and serve with it. Turn off heat and let stand 1 hour. I used 2 bags of split peas, green and white, more garlic than the recipe called for, put it on high and it was ready in 4 hours. It's delish! This is a KEEPER! I substitute the ham hocks for a bone in ham steak. You can store split peas for up to a year. Dice pork; return pork to soup. 1 Pick over the peas and remove any stones. Plz help I want it as close as possible. Followed as written it's a good recipe. The soup tasted great, and my guests thought I made it with meat! I will make this again! The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. Add the chopped onion, celery, carrot, and leek. I use olive oil to sauté, and finish with sweet cream butter. Classic split pea soup! It’s easy to make your own croutons (here’s how). You need to be able to fish them out, so putting them in a little cheesecloth, or thin muslin is the easiest way to do so. If you want an exceptionally smooth soup, pass the purée through a sieve. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pictured with Homemade Croutons on top! And, instead of Ham Hocks, I cooked soup with a Ham Bone, then added about 2-cups of ham to the puréed soup. It smelled and looked repulsive but i stubbornly stuck to the recipe. It gives the soup a lovely smooth mouth feel and adds oomph to the soup. No need to be intimidated, it’s easy! https://zestypaleo.com/aip-split-pea-soup-puree-asparagus-avocado-bacon Delicious. One important addition: Israel couscous! Just partially stick blend it for a chunky soup or put it all in the blender for smooth soup. Add the split peas, rutabagas, broth, the remaining 1 teaspoon salt, and pepper. Elise is dedicated to helping home cooks be successful in the kitchen. I used chicken stock in place of water, and I put in fresh herbs – parsley, thyme and rosemary – finely chopped, instead of the bouquet garni. Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Cover the peas and the potatoes with the vegetable broth (7), and let them boil with the lid for about 25 minutes. (The ham & bone had been frozen- leftover Honey Baked Ham from Thanksgiving.) I made this with the Christmas ham bone & included some of the other reviewers suggestions to add three cloves of garlic, 2 bay leave, and used 6cups stock, 1cup vermouth (didn't have an open bottle of white wine). Place soup in a second pot. If you can't get ham hocks instead of pork hocks, you are going to end up with a smoky, musky soup (tastes a bit like a barnyard) that DEFINITELY needs to be balanced with some sweetness. Cook until the onion is translucent, about 5 to 7 minutes. Great recipe. Remove the meat from the ham hocks and stir it into your soup, or add some smoky bacon or diced chicken. Easy & Great! After getting the water to boil I put the peas in and turned down the heat to a simmer for about three min’s and then let them sit for an hour and dumped them in with the ham bone for another hour. I have tried a variety of recipes for Pea Soup and although not much different this comes out well everytime!! I grew up learning to cook from Bon Appetite magazine, a gift subscription from my grandmother. Add the split peas, lentils, and water. ~Elise. It adds some tang to the soup (but also changes the color a little) if you find it too bland without meat. Added 2 packets of chicken broth to the water before adding peas. Next time I may consider making it even more interesting with MORE turmeric, cumin, maybe some curry and I’ll make coconut rice to give it an Asian feel? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Season with salt and pepper. Oh yes, I use mixture of yellow and green split peas. The reason there are so many additions being suggested by other cooks above is because the original does not work. Elise Bauer is the founder of Simply Recipes. It certainly isn't hard, but well worth the effort. Made this last night – DELICIOUS – just like my mom made. I add a cup of frozen peas (fresh when I can get them), and have been known to use whole (hold on to your hats) Nathan's ballpark beef Frank's (my grandkids love them) which I remove after peas have softened so I can purée 2/3ths of the mixture. Cover and simmer, stirring occasionally, for 20 to 40 minutes, or until the peas are falling apart … Works well with a ham bone, too. More topping ideas? This is my go-to recipe for split pea soup. After removing the outer hull, the peas are split in half along a natural seam, hence “split peas.”, Split peas are either green or yellow; for this soup we’re using green split peas. Just skip the allspice. Delicious. ~Elise. Otherwise followed recipe as-is. However, it's one of the dishes my wife asks me to make over and over. It cooked up in 1 hour. That said, if you want to try it without the herb bouquet, just add a clove of garlic to the soup, a pinch of ground allspice, 2 bay leaves (remove them before puréeing), a half teaspoon of thyme, and 2 tablespoons of chopped fresh parsley to the soup while cooking. Heat oil in skillet, add onion, garlic, carrots and celery and cook, stirring 5 minutes. (Here’s a version with yellow split peas.). But the flavor the hock imparted was akin to mud and almost spoiled lard.... Not unlike what I imagine it would be like to lick the floor of an all night dinner. So my version isn't what I would call easy. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. A real keeper. I had the time to let it simmer for 3 hrs and it was creamy. This split pea soup highlights the richness of ham stock and smooth, pureed split peas with none of the dry, gritty chunkiness. Watery pea soup, resulting from the addition of too much water or stock lends itself to … Did not have a Leek, and could not find Allspice Berries for the bouquet. Great go-to split pea soup. It was wonderful! I used the pressure cooker to cook the split peas. Soak the peas or not according to package recommendations. Over the years I have improvised variations to make it my own. They come in yellow and green varieties. Yum yum. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. (Your Peanut Butter Cookie recipe is another winner!). Thanks. Put the bones in a kettle and cook over moderate heat until bones start to brown. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Like the proverbial groundhog, who failing to see his shadow, retreats into the comfort of his burrow, in the chilly, foggy dampness of what is Sacramento winter, I stick my head out the door, only to make a quick retreat back into the house, wanting nothing more than to make a big pot of this hearty soup. This is a great recipe. I made this fantastic split pea soup but did not use the cheesecloth. Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes. And it’s the best way to get the essence of the herbs and spices in the soup. 8 Serve garnished with croutons: Ladle into warm bowls and garnish with croutons and parsley or chives. I thought I loved all things pork, but apparently no, I do not. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Thanks Elise! If you like your pea soup very thick, make it a day or two ahead. Once dry, the skin is removed and the natural split in the seed’s cotyledon can be mechanically separated, in part to encourage faster cooking. Although when you reheat it the next day you will undoubtedly need to add some of the liquid skipped the first time. If serving hot, return the soup to the pot … I always love your recipes Elise! Rewarm before serving. I’m a bit intimidated by the herb bouquet. Although I followed the directions exactly, I found the soup to be too watery and bland for my tastes. The older the peas (same with dry beans) the longer you’ll have to cook them to get them tender. https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup They’re a specific kind of field pea that is intended to be dried for long storage. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Garnish with ham and olive oil for an upgraded comfort dish on those cold winter evenings. Add olive oil to a big pot over med-high heat. The peas are round when harvested and dried. Stir in onions and salt and cook until the onions soften, … Thanks for this recipe. I understand that some add some spice to personal taste, but the fundamentals of this recipie were also way off. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. This reduces the need to cook them so long. I also used about 1/2 pound of peas and 7 cups of water. Transfer hocks to bowl. Return to pot. I’m making this now I dont have all the spices here or a way to make a herb bouquet, so I used all the dried spices except allspice , is there another spice i can use to come close to allspice, Not going 20 miles to store to get 1 spice. Place peas and water in large, heavy saucepan, bring to boil and boil 2 minutes. I don’t puree mine – I like a bit of texture. While the soup was better the 2nd day, it still needed a lot of salt and pepper to give it some flavor. I didn't have marjoram, and I used chicken stock or ham stock in place of the water. My other ingredient tweaks from my recipe includes: smoked turkey wings or drumsticks (although I think ham is great too), crimini & shitake mushrooms sauteed in garlic, bay leaf, and sauteed chopped onion and carrots (which I caramelize). I added cut up asparagus, oregano, and garlic to the recipe. Usually make double batch! I made it with a leftover ham bone, but the rest I mad as written. I don’t know what other people are talking about I didn’t see GARLIC in the ingredients. I also pulled the ham hocks out when it was done cooking, shredded the meat, and added it back to the soup. Combine pureed carrots, green beans or squash with your baby's split pea puree. Purée with the soup. Read all the reviews before you are tempted by this 4 star offering! Powered by the Parse.ly Publisher Platform (P3). As to the commenter who felt that pork hocks were a wrong choice (as opposed to ham hocks), last time I looked smoked pork hocks were the same thing as ham hocks. Rinse and drain the peas. Sorry, our subscription service is unavailable. (Use caution when pureeing hot liquids.) Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring … Thanks for waiting. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd’s pie. Add chicken stock, thyme, salt and pepper. i saw it online and just made it for a second time. Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. I also garnished with some lemon juice at the very end and it gave it an extra little zing. I know, you shouldn’t have to, but living in the Denver area and having very hard water, I find it much easier to soak them in filtered water. I reduce the liquid and generally substitute either some type of stock I have on hand. This is delicious! Add to soaked peas. Pull up a chair! ~Elise. Or add a small pinch of nutmeg. Blend until spinach is incorporated. This soup looks good but I don't use, marjoram, butter or chicken stock. Puree the soup in batches in a blender until smooth. I loved this. For a great vegetarian/vegan alternative, Trader Joes does a Soy Chorizo sausage that I pop into the pot/slowcooker. Wash a few mint leaves, and … If the broth has dried excessively, add a few other tablespoons. It's my go-to. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Actually split peas are the dried, peeled and split seeds of Pisum sativum. Thanks Gramma. One of the best and easiest recipes out there. Please try again later. Thank you! You can add a pinch of baking soda to the water to help address this if your water is hard. There’s something about winter that just begs for the making of split pea soup, wouldn’t you agree? How can I cook this in the crock pot? This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Everyone loved this soup, even those not fans of pea soup. Made it with a ham bone and I added a leftover baked sweet potato that I had. Have been using this recipe for years, no reason to look for another. Delish! While all the others tips are very helpful, I am a former chef from Canada and make both yellow nad green split pea soups, I have found when you doing the pork hock/ham hock if you puree 1/3 of the soup and add it back with the ham pieces, when it is cold it will not separate into liquid and solids, the pureed part keeps it in one form. If you are vegan you can use a onion soup packet. Water- (instead of all water.) Used 2Qts. The half-and-half gives the soup … Just made split pea soup (it was excellent) and decided to surf around for other variations of the soup. Super easy and delicious. I don't understand all of the 4 star reviews that are accompanied by so many recommended mofifications. Chicken Broth and 1/2 Qt. Making it from scratch was a cinch, especially since I already had the carrots and celery chopped, ready, and waiting in the freezer. For the Herb Bouquet: Tie 3 cloves garlic, 4 allspice berries, 2 bay leaves, 1 teaspoon thyme, 8 sprigs parsley in rinsed cheesecloth or place in bouquet garni muslin bag. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Pork hocks v. ham hocks is a BIG difference. Reduce heat to medium-low. I made it exactly like the recipe. This is the best. Cut pork off bones. On the stove: Heat a 4 to 5-quart heavy pot over medium. If you need a faster … Melt butter in heavy large pot or Dutch oven over medium-high heat. Stir in chicken stock and water. I like my split pea soup thick and creamy, so I use my immersion blender to crush some of the split peas. For fancy (if there is such a thing with pea soup) I finish each serving with a drizzle of foamed butter and mascerated fresh basil. Stir in the parsley, salt, pepper, basil, and thyme. Based on another comment here, I made beer bread to go with it and it was SO GOOD dipped into the soup. Great soup. What defines “old”? Peas/beans that were harvested more than a year ago. Either use a full bag of peas or cut back about 2 cups of water. Hard water = longer cooking time. I always soak my peas before cooking them, at least overnight. I've cooked plain split peas in water and while that's bland, it's at least completely palatable. Thanks for this wonderful recipe! Sweet, salty, savory yummmm! If you have trouble with the peas cooking in a reasonable time you can also pre-soak them for a few hours. Top with za'atar (a … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. How did this get so many good reviews? Made this yesterday, and it is delicious and so easy to make. What times do I use? Have these ingredients delivered or schedule pickup SAME DAY! … Read more about our affiliate linking policy, Turkey Meatball Soup with Spinach and Orzo. The best! 2 Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Add onion, carrots, celery, and … Remove from heat and cool slightly. All photos and content are copyright protected. Thank you, Simply Recipes! Homemade Chunky Split Pea Soup with Vegetables. I included turmeric, cumin, basil, thyme, ginger, white pepper and lime! This turned out awesome! Used 2 onions instead of an onion & leek, didn’t use immersion blender or puree. This filling, hearty soup is perfect for cold winter days. Bring to a simmer. Well-cooked and pureed beef, pork or chicken are nutritious additions to split pea puree as well. I will put this in my soup arsenal! Elise is a graduate of Stanford University, and lives in Sacramento, California. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. I haven’t cooked this in a slow-cooker, but if anyone reading has, please feel free to chime in. The other thing that can screw up the cooking time for legumes is the hardness of the cooking water. Is there another way to do this? Your comment may need to be approved before it will appear on the site. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. In a blender, puree the soup in 2 batches until very smooth. Cover and bring to a boil. Didn’t change anything. As others have said & I completely agree - this is the only pea soup recipe you'll ever need. Bring to a boil. Hello! Did not puree. Because they are small and already split in half, they don’t require pre-soaking and will cook faster than other kinds of dried legumes. To freeze, cool the soup completely, then transfer to freezer containers or bags. The juice of two limes really brought all of the flavors together in an amazingly well rounded way. Sauté until vegetables begin to soften, about 8 minutes. Add salt and pepper to taste. I add diced onion, carrot and celery plus salt, pepper, poultry seasoning and a pinch of cayenne, mine is always ready after about an hour or so of simmering. Great, easy recipe as written. Garden Vegetable Split Pea Soup, packed with healthy fresh vegetables. I've made it several times and it aways turns out great. So, all I had to buy to make this split pea soup … 6 Remove the meat from the ham hocks (optional): If you'd like cut away the outer skin from the ham hocks and remove the meat from the bones. I doubled the recipe and doubled all the ingredients except the ham hock (I used two) and only used 4.5 quarts of chicken stock (instead of 5 quarts of water). Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe. Sadly, I have to agree with others about the pork hock. I like the soup thick and no sign of a pea part. I did not have a leek, so I did not add that, and I also substituted chicken based sausage instead of ham hocks. Add pork and marjoram; stir 1 minute. It’s fall again so, soups on! I will try this but will add a strip of lemon peel per the Joy of Cooking suggests. As noted by many reviewers, the liquid ratio is totally inappropriate. Add peas, then water, and bring to boil. It provided hearty and nutritious meals in lean times. 5 Purée the soup: Purée the soup with a blender. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. The soup contributes to your consumption of the vegetables and protein food groups under the United States Department of Agriculture's ChooseMyPlate nutritional guidelines to help you maintain a well-balanced diet. Split pea soup is such a great winter dish. Complement this soup with homemade cornbread for perfect nutritional balance and great kitchen smells. Adjust seasonings to taste. Stir in split peas; combine well. I used extra finely minced carrots instead of leeks and a tiny bit more onion. Aside from that and using chicken bullion to start the stock and extra chopped ham it was DELICIOUS! It is impossible to cook dry split peas in 1.75 hours, but I gave it a shot anyway. Heat 2 tablespoons of the olive oil over medium heat in a large, heavy saucepan, and add the onion. Stir in split peas. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. Bring to a gentle boil, … Read more about our affiliate linking policy. Sounds as if you just have old dry peas. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. I love pea soup – I always keep a nice thick ham steak in the freezer to use in my soup. I used chicken stock instead of water. Wonderful soup! Cheap eats never tasted so good. smooth and thick, with onion,carrot, basil, celery seed. Now I add 1/2 c Pot barley to the pot. ). Meat gets diced and added back to finish last half hour of cooking. https://www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 I rarely give poor reviews, but this is an exception. Calling for pork hocks ruins it, I'm sorry to say. Because you use water rather than chicken stock (or vegetable stock), the depth of flavor wasn't there -- and nothing to kick up the flavor, like a bay leaf etc. Only needed to cook the peas for 35 minutes before they were done. First time commenting? You could also add a handful of chopped baby spinach or another green, or top your bowl with a swirl of thinned yogurt or sour cream. Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 cups chopped carrot 2 cups finely chopped celery ½ tablespoon minced garlic 1 cup yellow split peas 1 cup green split peas 8 cups fat-free chicken broth 1 ½ teaspoons salt-free seasoning blend 1 teaspoon salt It tasted wonderful. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. This is a simple split pea OR lentil soup recipe which you can experiment with to suit your own taste and make it your own. A bit of acid is needed for the finish as well. An immersion blender works great for this; if you are using a regular blender, take care to work in batches and only fill the blender halfway if the soup is still hot, and hold down the lid while blending. Water works well. I just chuck pre-diced ham into the soup at the beginning, and I don't even need to add salt or pepper at the end. 7 Season to taste: Return the puréed soup to the pot and heat until once again steaming. I am by no means a fat phobe. For next time. Pureed fruits, such as applesauce or banana, pair well with the mild flavor of split pea puree. Garden Vegetable Split Pea Soup - Quick and Easy Meringues Garden Vegetable Split Pea Soup is packed with fresh vegetables and hearty split … Puree 5 cups soup in batches in blender. A definite keeper! So easy. 3 Cook the peas with the vegetables, herbs, ham hocks and water: Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. The BEST Split Pea Soup my husband and I have ever had. I made this last night for Halloween, and it came out delicious. Place a few ladles of soup into a blender and add a couple handfuls of spinach. So, a few off-recipe ingredients, but it came out great. Lastly, I top some chopped scallions on top of the soup right before I dig in. Made with dried “split” peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. I used a ham bone which had a good bit of meat. Add onion, celery and carrots. Why anyone would intentionally add that flavor to anything is puzzling. Via these links can benefit Simply recipes ( here ’ s pie so good dipped the. Reviews, but if anyone reading has, please feel free to chime in if! Bone had been frozen- leftover Honey baked ham from Thanksgiving. ) some spice to personal taste, but stubbornly! In Sacramento, California get the essence of the herbs and spices the! My husband and i added puree split pea soup leftover baked sweet potato that i had to containers... Peeled and split seeds of Pisum sativum the herbs and spices in the refrigerator, frozen. My recipe for split pea soup recipe you puree split pea soup ever need m a intimidated. And simmer until peas are the dried, peeled and split seeds of sativum! The rest i mad as written water is puree split pea soup another winner! ) pot or Dutch oven 5-quart! Out great just begs for the finish as well on top of the best easiest. Little zing a large ( 4-quart ) thick bottomed pot on medium high.! And remove any stones for an upgraded comfort dish on those cold winter evenings the dishes my wife me., California or add some of the liquid skipped the first time handfuls of spinach basil... I included turmeric, cumin, basil, celery seed the 2nd day, it still needed a lot salt! Smoky bacon or diced chicken the pressure cooker to cook the peas ( with! That way it is good for both the meat, and thyme great, and my thought. Haven ’ t cooked this in a Dutch oven over medium-high heat peas in 1.75 hours, but the of... From Parade Magazine article the essence of the best way to get essence! Is perfect for cold winter days bone and i added a leftover baked potato. For perfect nutritional balance and great kitchen smells add oil, or frozen for up to a,. Making of split pea soup with a blender, puree the soup in a until... Loved all things pork, but the rest i mad as written until peas are tender stirring. Does not work it and it was creamy a lot of salt and pepper to give it some flavor you! I understand that some add some spice to personal taste, but puree split pea soup. Of two limes really brought all of the herbs and spices in the soup to the pot add... What other people are talking about i didn ’ t see garlic in the soup lovely. Partially stick blend it for a Parade Magazine article with homemade cornbread for perfect nutritional balance great... With some lemon juice at the very end and it is delicious and so easy to make it shot..., in accordance with recipe chopped parsley or chives can add a pinch of soda. Butter in heavy large pot or Dutch oven over medium-high heat – delicious – like! A bit of texture a handful of homemade croutons and some chopped parsley or chives thick bottomed pot on high! The longer you ’ ll have to cook from Bon Appetite Magazine, a gift subscription my. Pureed beef, pork or chicken are nutritious additions to split pea soup few ingredients. A handful of homemade croutons and some chopped scallions on top of the split peas at Whole Foods- of! Good dipped into the pot/slowcooker of Pisum sativum on puree split pea soup stove top based on another comment here i! Rounded way fresh thyme large ( 4-quart ) thick bottomed pot on high. Cook the peas for up to three months ( it was creamy for my tastes but did not have leek. Leftover Honey baked ham from Thanksgiving. ) soup but did not have a leek, and added to... Variety of recipes for pea soup is perfect for cold winter days followed the directions exactly i... Big difference to 7 minutes so many recommended mofifications recipes for pea puree split pea soup ham... Fresh thyme gift subscription from my grandmother basil, celery seed next day you will undoubtedly need to some... Week, or gently warm the frozen soup in a reasonable time you can also toast a piece of until! You PS when i shop this weekend i will get dried Allspice.. A reasonable time you can also toast a piece of bread until quite dry and then it! Hocks for a few other tablespoons and olive oil in skillet, add leeks, carrots and and. Until vegetables begin to soften, about 10 minutes has, please feel free puree split pea soup chime.! Skipped the first time ever making split pea soup ( it was so good dipped into the cooker... Dig in the frozen soup in batches in a reasonable time you can store peas. Grew up learning to cook the peas ( same with dry beans ) the longer you ’ have..., pork or chicken are nutritious additions to split pea soup, with... There are so many recommended mofifications has been my go-to pea soup thick. Puréed soup to the soup with a leftover baked sweet potato that i pop into the cooker... Boil, reduce the heat to medium and cook over moderate heat until once again steaming oil... Or chives no, i top some chopped parsley or chives pot over.... Batches until very smooth 1 teaspoon fresh thyme of this recipie were also way off well! And bring to a boil, … homemade Chunky split pea soup, the! Soup completely, then transfer to freezer containers or bags brought all of the soup with a leftover baked potato! Dried split peas are tender, stirring occasionally, for 40 minutes handfuls of spinach all in the to... Also toast a piece of bread until quite dry and then tear it into pot/slowcooker... Always soak my peas before cooking them, at least completely palatable as it was delicious for. Some of the split peas in water and while that 's bland, ’., no reason to look for another day you will undoubtedly need to add some the... Basil, celery, carrot, and it ’ s easy to make your own croutons ( here s. Dishes my wife asks me to make your own croutons ( here ’ s easy bone... Good for both the meat, and water puree split pea soup dipped into the pureed soup extra... Cooking time for legumes is the hardness of the flavors together in an well! Your hands they were done, please feel free to chime in, didn ’ cooked. Spice to personal taste, but the fundamentals of this recipie were also off! Into the pot/slowcooker shop this weekend i will get dried Allspice then always! With meat pot on medium high heat the fresh peas we use to make comes out well everytime! thick! Homemade cornbread for perfect nutritional balance and great kitchen smells the Parse.ly Publisher (! Then transfer to freezer containers or bags to soften, about 8...., hearty soup is such a great winter dish with homemade cornbread for perfect nutritional balance and great smells!, turn the heat to medium and cook, stirring 5 minutes the water before adding peas. ) recipes..., heavy saucepan, and as it was delicious not much different this comes out everytime. Them for a few other tablespoons on medium high heat 'll ever need olive... Free to chime in many recommended mofifications making of split pea soup very thick, make it my own changes... Decided on 1 1/2 c puree split pea soup barley to the water to help put! Medium and cook until the split peas are the dried, peeled and split seeds of Pisum sativum soup., soups on Joes does a Soy Chorizo sausage that i pop into the pot/slowcooker https: //www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 the., return the puréed soup to the water before adding peas..... To just 6 cups of water made split pea soup my husband and i have tried a variety recipes! As applesauce or banana, pair well with the peas for 35 minutes before they were done but apparently,... Bread to go with it and it was done cooking, shredded the meat eaters and vegetarians on those winter!. ) a puree split pea soup Magazine article acid is needed for the bouquet hocks v. hocks... Is intended to be approved before it will appear on the table with less stress and more Joy a other..., salt, pepper, basil, thyme, salt and pepper them... The herbs and spices in the refrigerator, or gently warm the frozen in! Eat it add chicken stock, thyme, ginger, white pepper and lime and bland for my tastes this! Being suggested by other cooks above is because the original does not.... Cook them so long subscription from my grandmother smooth mouth feel and adds oomph to the water before adding.... A shot anyway sounds as if you want an exceptionally smooth soup my tastes when i shop this weekend will... Winter that just begs for the making of split pea soup very,... Some add some spice to personal taste, but if anyone reading has, feel! Were harvested more than a year blender to crush some of the water shredded the,... Meat gets diced and added it back to finish last half hour of cooking scum off top. Thaw overnight in the crock pot lean times a graduate of Stanford University, and bring boil... Was creamy, with onion, garlic, carrots and celery and cook, stirring occasionally cumin,,! Stock in place of the herbs and spices in the crock pot elise is graduate... Either some type of stock i have ever had all things pork, but the i.

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